Things to Do in Granada

Granada sits on the northwestern shore of Lake Nicaragua like a perfectly preserved colonial jewel, its cobblestone streets and pastel-colored buildings creating one of Central America's most photogenic cities. Founded in 1524, it's actually one of the oldest colonial cities in the Americas, and unlike many historic destinations, it genuinely feels lived-in rather than museum-like. The city radiates outward from Parque Central, where locals gather in the evenings and horse-drawn carriages clip-clop past centuries-old churches, while the nearby lake and Mombacho Volcano provide a dramatic backdrop that reminds you this is Nicaragua, not some European town square.

Granada's dining scene punches well above its weight, mixing traditional Nicaraguan flavors with international cuisine that reflects its expat community. La Calzada, the pedestrian street leading to the lake, concentrates many restaurants in colonial buildings with atmospheric courtyards. You'll find excellent Italian, Mediterranean, and fusion restaurants alongside local favorites serving gallo pinto, fresh lake fish, and tropical fruit juices. Street food is generally safe and delicious - try vigorón from vendors around Parque Central, and don't miss the fresh fruit smoothies. Prices range from $2-4 for local meals to $12-18 for upscale international cuisine.

Granada enjoys a tropical climate with distinct dry and wet seasons, making timing somewhat important for your experience. The dry season (December through April) offers sunny skies and minimal rain, perfect for volcano hikes and lake activities, though it's also the busiest and most expensive period. The wet season brings afternoon downpours that can be dramatic but usually brief, clearing to reveal incredibly lush landscapes. Temperatures stay fairly consistent year-round in the mid-80s°F (around 30°C), though volcano excursions can be surprisingly cool. November and early December offer a sweet spot with fewer crowds and occasional rain that keeps everything green.