The Corn Islands are a hidden Caribbean gem off Nicaragua's eastern coast, consisting of Big Corn Island and Little Corn Island. These remote tropical destinations offer travelers an authentic, unspoiled Caribbean experience with crystal-clear waters and vibrant local culture.
Located in the Caribbean Sea, the Corn Islands represent a tranquil escape from mainstream tourism. Big Corn Island offers more infrastructure and accessibility, while Little Corn Island provides a more rustic, car-free environment with stunning beaches, excellent snorkeling, and a relaxed atmosphere. The islands feature a unique blend of Nicaraguan and Creole cultures, with English and Spanish both commonly spoken.
Best Time: December to April (dry season)
Time Needed: 3-5 days
Entrance: No specific entrance fee